per diem

 per diem

 Brewing Date: 01/01/2001

Head Brewer:  Andrew Ippolito

2nd Place - 16E  2011 T.R.A.S.H. Comp

Recipe Specifics

Batch Size (Gal):         6.00   

Actual OG:          1.041   

Actual FG:           1.006

ABV                       4.6%

SRM:           5.1

IBU:          25.2

Efficiency:       75 %

Wort Boil Time:             90    Minutes

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Color Formula Used:   Morey

Hop IBU Formula Used: Rager

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM

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 73.0     6.25 lbs. Pilsener                      Belgium        37.00      2

 14.0     1.20 lbs. White Wheat                   Belgium        40.00      3

  6.4     0.55 lbs. Flaked Barley                 America        32.00      2

  2.9     0.25 lbs. Crystal 80L                                  33.00     80

  1.4     0.12 lbs. Cara-Pils Dextrine Malt                      33.00      8

  Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time

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  1.00 oz.    Tettnanger                        Pellet   3.50  14.4  60 min.

  0.18 oz.    Sterling                          Pellet   6.20   4.6  60 min.

  0.50 oz.    Sterling                          Pellet   6.00   6.3  30 min.

  0.50 oz.    Sterling                          Pellet   6.00   0.0  0 min.

  0.25 oz.    Crystal                           Pellet   2.80   0.0  Dry Hop

Yeast

Wyeast 3522 Belgian Ardennes, 1.5l starter

Mash Schedule

Mash Type: Single Step, Infusion

Qts Water Per Lbs Grain: 1.50

Saccharification Rest: 150F Time:  60

Sparge Temp:              165F Time:   5

Ferment

Primary: 66F-73F 21 days

(Last 5 days .25oz Crystal DH + .30 oz 50/50 amer&french med. oak cubes)

Bottle carb  ~2.7vol, cane sugar