Heart of Two Ales

Heart of Two Ales IPA
dkadonh
Style: India Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.50 gal      
Boil Size: 7.71 gal

OG: 1.057 SG
Color: 7.1 SRM
IBU: 87.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
10 lbs       Special Pale
1 lbs        Vienna Malt   
8.0 oz       Caramel/Crystal Malt - 20L    
8.0 oz       Carapils      
8.0 oz       Munich Malt                   
1.50 oz      Cascade [7.80 %]  (60 min)    
1.50 oz      Cascade [7.90 %]  (15 min)    
1.50 oz      Cascade [7.80 %]  (5 min)       
1.00 oz      Cascade [7.80 %]  (1 min)

2.00 oz      Cascades [7.80 %] Dry Hop in Secondary for 5 days
0.25 tsp     Gypsum (Calcium Sulfate) (Mash 60.0 min)                 
0.50 tsp     Wyeast Yeast Nutrient (Boil 10.0 min)                  
0.75 tsp     Calcium Chloride (Mash 60.0 min)                   
1.00 tsp     Irish Moss (Boil 15.0 min)                     
1 Pkgs       Two Hearted Ale (Bells #Special) [Starter 1qt. Yeast-Ale]               
  
60 min        Mash In           150.0 F       
10 min        mashout           168.0 F       


Notes:
------
Started yeast from 4 bottles of Two Hearted ale 1 week before brew.
Can use wyeast 1272 or WLP051