Fallen Angel Strong Pale Ale
Beer Recipe
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Recipe Name: |
Fallen Angel Strong Pale Ale |
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Style: |
Belgian Strong Ale |
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| All-Grain/Extract/Partial Mash | All Grain | ||||
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Volume: |
5 gallon |
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OG: |
1.073 |
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FG: |
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% Alc: |
7.1 to 8.0 |
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IBU: |
41 |
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| SRM: | 5 | ||||
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Description of this Beer |
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From Radical Brewing, Randy Moser, a strong Belgain Pale ale. |
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Fermentables |
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Amount Type of Fementable (grain, extract, sugar, fruit, etc.) |
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10.5 Lbs Pilsner Malt 1.75 Lbs Corn Sugar
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Hops |
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Amount - Type of Hops, %AA, pellet/whole/plug, time in boil/FWH/Dry Hop/Mash Hop |
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1.25 oz (35g) Northern Brewer (6.5% AA) whole hops added at 60 minutes 1.00 oz (28g) Saaz (3% AA) whole hops added at 30 minutes 1.00 oz (28g) Styrian Goldings (5.5% AA) whole hops added at 30 minutes 1.00 oz (28g) Saaz (3% AA) whole hops added at end of boil |
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Other Ingredients |
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Amount Type (herbs, spices, wood, finings, etc.), When/Where Added |
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Yeast |
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Type of Yeast (e.g. Wyeast 1056, White Labs WLP001) |
Amount Pitched |
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Beligan Ale |
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Directions (include mash temps/times, boil times, fermentation temps/duration, etc. |
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Mash in at 122 F for a protien rest, 20 minutes Step up to 152 F for 1 hour Mash out at 170 F Ferment at normal Ale temps 60 to 70 C |