Wheatwine

This Wheatwine is a beer that my wife and I have made very even numbered year since 2000.  It is a simple grain bill that accentuates the wheat, but leaves it somewhat like a barleywine.  We have tried several yeasts, all with good results.  Our recommendation would be to use the Cal Ale yeast or the Dry English Ale WLP007.

Wheatwine

Recipe by Tom and Teri Fries
Recipe Specifics
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Batch Size (Gal):         6.00    Wort Size (Gal):    6.00
Total Grain (Lbs):       25.00
Anticipated OG:          1.106    Plato:              25.0
Anticipated SRM:           9.9
Anticipated IBU:          76.8
Brewhouse Efficiency:       68 %
Wort Boil Time:             90    Minutes

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
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 48.0    12.00 lbs. Pale Malt(2-row)              Great Britain  1.038      3
 44.0    11.00 lbs. Wheat Malt                    America        1.038      2
  8.0     2.00 lbs. Honey Malt                    Canada         1.030     18

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
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  2.00 oz.    Galena                            Pellet  13.00  62.1  60 min.
  1.50 oz.    Willamette                        Whole    5.00  12.5  30 min.
  1.00 oz.    Willamette                        Whole    5.00   2.2  5 min.


Yeast
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White Labs WLP007 Dry English Ale


Mash Schedule
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Protein Rest : 145 Time: 45
Saccharification Rest Temp : 152  Time: 30
Mash-out Rest Temp :           170  Time:   15
Sparge Temp :                170  Time:  45