Westcoastmalle

#250 Westcoastmalle

From Denny Conn

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal):         5.50    Wort Size (Gal):    5.50
Total Grain (Lbs):       15.00
Anticipated OG:          1.081    Plato:             19.49
Anticipated SRM:           3.8
Anticipated IBU:          37.8
Brewhouse Efficiency:       73 %
Wort Boil Time:             70    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:       1.50    Gallons Per Hour
Pre-Boil Wort Size:    7.25    Gal
Pre-Boil Gravity:      1.061    SG          15.03  Plato


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 80.0    12.00 lbs. Pilsener                      Belgium        1.037      2
 20.0     3.00 lbs. Cane Sugar                                   1.047      0

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Czech Saaz                        Pellet   3.80   4.3  First WH
  2.00 oz.    Hallertauer                       Whole    4.80  27.1  60 min.
  0.50 oz.    Tettnanger Tettnang               Pellet   4.00   4.8  30 min.
  1.00 oz.    Czech Saaz                        Pellet   2.80   1.7  5 min.


Yeast
-----

WYeast 3787 Trappist High Gravity


Mash Schedule
-------------

Mash Name:

Total Grain Lbs:   12.00
Total Water Qts:    9.00 - Before Additional Infusions
Total Water Gal:    2.25 - Before Additional Infusions

Tun Thermal Mass:   0.13
Grain Temp:        65.00 F


                     Step   Rest   Start   Stop  Heat     Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Type     Temp     Amount  Ratio
---------------------------------------------------------------------------------
protease               0     15    131     131   Infuse   151        9.00   0.75
sacc                   0     60    146     146   Infuse   212        2.59   0.97


Total Water Qts:           11.59 - After Additional Infusions
Total Water Gal:            2.90 - After Additional Infusions
Total Mash Volume Gal:      3.86 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.