Sugar Run Oatmeal Stout

2009 Upper Mississippi Mash Out - Gold Medal, Category 13C Oatmeal Stout
Type: All Grain
Batch Size: 5.00 gal
Brewer: Hokerer
Boil Time: 60 min
Brewhouse Efficiency: 80.00 %
 
Ingredients Amount Item Type % or IBU
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 65.75 %
1 lbs 2.0 oz Oats, Flaked, Toasted (1.0 SRM) Grain 12.33 %
10.0 oz Chocolate Malt (400.0 SRM) Grain 6.85 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5.48 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.48 %
6.0 oz Roasted Barley (550.0 SRM) Grain 4.11 %
0.50 oz Magnum 12.9 [12.90 %] (60 min) Hops 23.6 IBU
1.00 oz Williamette 4.8 [4.80 %] (15 min) Hops 8.7 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
 
Beer Profile
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.14 %
Bitterness: 32.3 IBU
Calories: 218 cal/pint
Est Color: 36.9 SRM
 
Mash Profile
Mash 60 minutes @ 156 F