Steam Beer 2008

7.5 gallon batch size

90 minute boil

OG = 1.053

FG = 1.018

11.0 lbs Pale Ale Malt

1.25 lbs British Crystal 55L Malt

0.75 lbs Aromatic Malt

2 oz Light Chocolate Malt

50 gms Northern Brewer Hop flowers 6.6% AA for 75 Minutes

30 gms Northern Brewer Hop flowers 6.6% AA for 30 minutes

48 gms Willamette Hop pellets 4.8% AA for 1 minute

38 IBU's

Single infusioin mash at 152 F for 60 minutes

Yeast: WLP 810 SF Lager Yeast

Feremnt at 60 F for 14 days

Condition for 3 weeks at 36 F

Brewer: Harold Gulbransen - San Diego - Quaff Homebrew Club