Some-Kind-of-Wheat-Stuff

Recipe: Some Kind of Wheat Stuff
Style: Weizen/Weissbier
TYPE: All Grain
Recipe Specifications

dkadonh
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Batch Size: 5.25 gal      
Boil Size: 7.04 gal
OG: 1.047 SG
Color: 3.7 SRM
IBU: 13.1 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 70 Minutes

Ingredients:
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6 lbs        Wheat Malt, Ger (2.2 SRM)                   Grain       60.00 %      
4 lbs        Pilsner (2 Row) Ger (1.6 SRM)               Grain       40.00 %      
0.70 oz      Sterling [6.00 %]  (60 min)   
1.00 tsp     Calcium Chloride (Mash 60.0 min)            Misc                     
2 Pkgs       Weihenstephan Weizen (Wyeast Labs #3068)

Total Grain Weight: 10.00 lb
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Step Time     Name               Description                         Step Temp     
15 min        Mash In            Add 17.50 qt of water at 119.1 F    112.0 F       
10 min        Step               Heat to 131.0 F over 10 min         131.0 F       
20 min        Pull Thick Decoction of mash and boil it slowly 158.0 F       
10 min        Step               Heat to 149.0 F over 10 min         149.0 F      

Using RO add 1 tsp Calcium Chloride
1 Dough is 112 deg. and hold for 15 min.
2 Ramp up to 131 degs. and rest for 10 min
3 Pull thick  decoction and slowly heat to 158 and rest for 20 min, then boil for 10 min stirring constantly.
4 Meanwhile ramp up main mash to 149 degs and hold.
5 Recombine all and equalize at 158 degs, Rest for 10 min.
6 Mash out at 168 degs collect 7.25 gal.

Chill to 58 degs before oxygenation and pitching.