So Very Cherry White

This recipe was located in the Zymurgy November/December edition 2011 (page 48)

All Grain 5.5 gallons (21 L)

Ingredients

6 lb (2.7 kg) Pilsner Malt

2 lb (907 g) Flaked Wheat

1 lb (454 g) Flaked Oats

0.4 oz Magnum 12.9% a.a. (60 min)

1 oz Mahlab (5 min)

1 pint (473 ml) Sour Cherry Juice Concentrate (secondary or keg)

4 packets (or adequate starter)

Wyeast 3944 Belgian Witbier or

WLP400 Belgian Wit Ale

4 packets (or adequate starter)
Wyeast 3944 Belgian Witbier or
WLP400 Belgian Wit Ale

Statistics

Original Specific Gravity: 1.041
ABV: 3.8%
Boil time: 60 minutes
IBU: 18

Directions

Single infusion mash at 148F for 60 minutes. 60 minute boil. Ferment at 68F (20C)

Partial Mash Version

Mash 3 lb pilsner malt with the flaked wheat and oats at 148F for 60 minutes. Strain, add 2.1 lb (1kg) pale liquid malt extract, bring to a boil, and proceed with the recipe as written.