Sincerely Blonde
| Recipe Name: | Sincerely Blonde,
Brewer: Andy Ippolito, Germantown MD |
| Style: | 18A Belgian Blonde |
| Mash: | All-Grain |
| Volume: | 6gal |
| OG: | 1.063 |
| FG: | 1.009 |
| % Alc: | 7.1 |
| IBU: | 27 |
| SRM: | 5 |
| Description of this Beer |
|
1st place - Category 18 - 2009 Franco-Belgian Challenge Cup |
| Fermentables |
| Amount & Type of Fementable (grain, extract, sugar, fruit, etc.) |
|
74% German Pilsner 10% White Wheat 9% Munich Malt 7% Cane Sugar 1oz Special B efficiency 75%
|
| Hops |
| Amount & Type of Hops, %AA, pellet/whole/plug, time in boil/FWH/Dry Hop/Mash Hop |
|
1oz Vanguard, 4.4%AA, pellet, 60min 0.4oz Sterling, 6.2%AA, pellet, 60min 0.75 Sterling, 6.2%AA, pellet, 0min |
| Other Ingredients |
| Amount & Type (herbs, spices, wood, finings, etc.), When/Where Added |
|
1 Whirlfloc 15min 1/2tsp Wyeast Nutrient 15min 1/2 Campden tab for all water |
| Yeast | |
| Type of Yeast | Amount Pitched |
|
grew-up dregs from 750ml bottle of Ommegang Witte |
1500ml |
| Directions |
| Include mash temps/times, boil times, fermentation temps/duration, etc. |
|
mash 150F for 90min (fine grind 1oz Special B and sprinkle on top of mash after water stirred in) 1.5qt H20/1 lb grain - batch sparge Boil 90min Chill to 73F and pitched yeast (would not pitch this warm with WLP or WY) Fermented 16days at 74F in better bottle carbed to 3 vols |