Sharks Tooth Pacific Pale Ale

Sharks Tooth Pacific Pale Ale

A ProMash Recipe Report


BJCP Style and Style Guidelines
06-A American Pale Ales, American Pale Ale

Min OG: 1.045 Max OG: 1.056   
Min IBU: 20 Max IBU: 40   
Min Clr: 4 Max Clr: 11  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 22.00      
Anticipated OG: 1.060 Plato: 14.65
Anticipated SRM: 6.7        
Anticipated IBU: 31.5      
Brewhouse Efficiency: 80  %   
Wort Boil Time: 90  Minutes   


Pre-Boil Amounts
Evaporation Rate: 1.66  Gallons Per Hour   
Pre-Boil Wort Size: 13.49  Gal   
Pre-Boil Gravity: 1.049  SG 12.06 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 8 %
Additional Utilization Used For First Wort Hops: -10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
81.8 18.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
9.1 2.00 lbs.  Crystal 20L America 1.035 20
9.1 2.00 lbs.  Cara-Pils Dextrine Malt    1.033 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Chinook Whole 13.10 20.6 First WH
1.00 oz.  Centennial Whole 8.74 10.9 30 min
2.00 oz.  Cascade Pellet 4.70 0.0 0 min Do a "Hop Stand" at 180F for at least an hour. Temp drop over time is not an issue just start at 180F.
4.00 oz.  Cascade Whole 4.70 0.0 Dry Hop


Yeast
White Labs WLP001 California Ale

Mash Schedule
Mash Type: Single Step   
Grain Lbs: 22.00   
Water Qts: 36.00 Before Additional Infusions
Water Gal: 9.00 Before Additional Infusions
Qts Water Per Lbs Grain: 1.64 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 90 Min
Mash-out Rest: 172 10 Min
Sparge: 180 40 Min

Total Mash Volume Gal: 10.76 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.