Shark's Tooth IPA
Shark's Tooth IPA
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
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Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 29.00
Anticipated OG: 1.077 Plato: 18.57
Anticipated SRM: 10.0
Anticipated IBU: 62.2
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
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Evaporation Rate: 1.66 Gallons Per Hour
Pre-Boil Wort Size: 13.49 Gal
Pre-Boil Gravity: 1.062 SG 15.32 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For First Wort Hops: -65 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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69.0 20.00 lbs. Pale Malt(2-row) America 1.036 2
13.8 4.00 lbs. Vienna Malt Canada 1.036 4
6.9 2.00 lbs. Crystal 60L America 1.034 60
6.9 2.00 lbs. Flaked Barley America 1.032 2
3.4 1.00 lbs. Cane Sugar Generic 1.046 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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3.00 oz. Cascade Whole 5.50 9.0 First WH
3.00 oz. Cascade Whole 5.50 25.6 90 min.
2.00 oz. Cascade Whole 5.50 12.3 30 min.
2.00 oz. Cascade Whole 5.50 9.7 20 min.
2.00 oz. Cascade Whole 5.50 5.8 10 min.
4.00 oz. Cascade Whole 5.50 0.0 Dry Hop
Yeast
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White Labs WLP007 Dry English Ale
Water Profile
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Profile: Burton On Trent
Profile known for: Strong Pale Ales
Calcium(Ca): 268.0 ppm
Magnesium(Mg): 62.0 ppm
Sodium(Na): 30.0 ppm
Sulfate(SO4): 638.0 ppm
Chloride(Cl): 36.0 ppm
biCarbonate(HCO3): 141.0 ppm
pH: 8.33
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 28.00
Water Qts: 44.00 - Before Additional Infusions
Water Gal: 11.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.57 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 90
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 180 Time: 45
Total Mash Volume Gal: 13.24 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.