Seamus O'Brien
Beer Recipe
| Recipe Name: | Seamus O'Brien (tschmidlin) |
| Style: | 13A. Dry Stout |
| Mash: | All Grain |
| Volume: | 10 gallons |
| OG: | 1.046 |
| FG: | 1.012 |
| % Alc: | 4.4 |
| IBU: | 32 |
| SRM: | 33 |
| Description of this Beer |
| Classic Dry Stout - "Better than Guinness" according to Seamus O'Brien of Dublin, Ireland. He may be biased though, since it's named after him. |
| Fermentables |
| Amount & Type of Fementable (grain, extract, sugar, fruit, etc.) |
|
13 lbs Maris Otter 2 lbs flaked barley 1.75 lbs black barley (roasted unmalted barley) |
| Hops |
| Amount & Type of Hops, %AA, pellet/whole/plug, time in boil/FWH/Dry Hop/Mash Hop |
| 130 g Goldings, 4.1%AA, whole, 60 min |
| Other Ingredients |
| Amount & Type (herbs, spices, wood, finings, etc.), When/Where Added |
| Yeast | |
| Type of Yeast (e.g. Wyeast 1056, White Labs WLP001) | Amount Pitched |
| WY1084, S-04, or other Irish/English ale yeast |
|
| Directions |
| Include mash temps/times, boil times, fermentation temps/duration, etc. |
|
Infusion mash at 150F for 60 minutes, 60 minute boil, ferment on the cool end of the recommended fermentation range.
This beer should ferment out quickly and can be ready to serve in less than a week. |