Scottish Light 60/- NHC07
Category 9: Scottish and Irish Ale
Gold Medal
Sponsored by The WeekEnd Brewer
Kristen and Orsolya England, Saint Paul, MN, Scottish Light 60/-, Saint Paul Homebrewers Club
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Scottish Light 60/-
Ingredients for 5 U.S. gallons (19 L)
6.0 lb (2.72 kg) Golden Promise pale malt
4.0 oz (113 g) roast barley
0.25 oz (7 g) Fuggle whole hops, 4.75% alpha acid (60 min.)
Wyeast No. 1728 Scottish ale yeast
Forced CO2 to carbonate (2.5 vol.)
Original Specific Gravity: 1.034
Final Specific Gravity: 1.012
Boiling Time: 120 minutes
Primary Fermentation: 5 days at 60° F (16° C) in glass
Directions
Mash grains at 150° F (66° C) for 90 minutes.