Scottish 60/- NHC 2005

Curt and Kathy Stock

Scottish Light 60/-

for 10 U.S. gallons (37.8 L)

Ingredients

8.0 lb   (3.63 kg) Maris Otter pale malt

7.0 lb   (3.18 kg) Golden Promise pale malt

1.0 lb   (0.45 kg) Canadian honey malt

0.5 lb   (227 g) roasted barley

0.5 lb   (227 g) Special B malt

1.0 oz (28 g) E. K. Goldings pellet hops, 5.4% alpha acid (60 min.)

Wyeast No. 1728 Scottish ale yeast (1400 mL)

Forced CO2 to carbonate

Irish moss to clarify

Specs

Original Specific Gravity: 1.036

Final Specific Gravity: 1.010

Boiling Time: 60 minutes

Primary Fermentation: 8 days at 65° F (18° C) in glass

Secondary Fermentation: 10 days at 68° F (20° C) in glass

Directions

Mash grains at 152° F (67° C) for 60 minutes.

Judges’ Comments

“Excellent example of style. Nice caramelization. Finishes very nice—commercial quality.”

“Very nice. Clean, malty example of the style.”