Sangiovese Pyment
Gold Medal Club Only Competition 2011 August Melomel/Pyment Category
Recipe by: Al Boyce of Minnesota Home Brewers Association
Recipe 6 Gallons
Statistics
Original Specific Gravity: 1.120
Final Specific Gravity: 1.040
Boil Time: No Boil
Ingredients
| 6 gal | Sangiovese Grape Juice |
| 16 lb | Orange Blossom Honey |
| * 4 yeast packets |
Lalvin #71B-1122 |
* Or visit the Homebrewopedia to learn how to make your own yeast starter.
Directions
No boil, no mash, no extra water added. Yeast nutrients added with yeast. Ferment at 75F for 30 days, and racked for another 30 days at 75F in secondary.