Saison Du Buff Extract
Beer Recipe
| Recipe Name: | Saison Du Buff |
| Style: | Saison |
| Mash: | Extract |
| Volume: | 5 Gal |
| OG: | 1.066 |
| FG: | 1.013 |
| % Alc: | 7.1 |
| IBU: | 43.9 |
| SRM: |
| Description of this Beer |
| Saison Du Buff clone. |
| Fermentables |
| Amount & Type of Fementable (grain, extract, sugar, fruit, etc.) |
|
2 3.3 Briess Pilsen Light LME 1 2 lb Muntons Wheat DME 1 1 LB Flaked Rye
|
| Hops |
| Amount & Type of Hops, %AA, pellet/whole/plug, time in boil/FWH/Dry Hop/Mash Hop |
|
1 oz Centennial Pellet (60 min) 1 oz Cascade Pellets (15) 1 oz Citra (5) 1 oz Citra (dry hop)
|
| Other Ingredients |
| Amount & Type (herbs, spices, wood, finings, etc.), When/Where Added |
|
3 oz total fresh herbs (3 min) 50% parsley 50% - Equal parts sage, thyme and rosemary
|
| Yeast | |
| Type of Yeast (e.g. Wyeast 1056, White Labs WLP001) | Amount Pitched |
| WLP 565 |
|
| Directions |
| Include mash temps/times, boil times, fermentation temps/duration, etc. |