Rose City Black IPA
Beer Recipe
| Recipe Name: | Rose City Black IPA |
| Style: | Black IPA |
| Mash: | All-Grain |
| Volume: | 6 Gallons (.75 gallons absorbed by kettle hops, .25 gallons lost to trub/dry hops) |
| OG: | 1.061 |
| FG: | 1.012 |
| % Alc: | 6.6% ABV |
| IBU: | 68 |
| SRM: | 39 |
| Description of this Beer |
| This is a perfect example of a black IPA. The malt backbone is pleasant, but falls prey to the hop aroma and flavor, which meld with the subtle roastiness to taste almost minty, oreo-like, and decidedly more herbal than it would be without the Carafa. |
| Fermentables |
| Amount & Type of Fementable (grain, extract, sugar, fruit, etc.) |
|
10 lbs US 2-row 1 lb US Munich 10L 1 lb US Crystal 40L 1.5 lbs German Carafa Special II (added at sparge) |
| Hops |
| Amount & Type of Hops, %AA, pellet/whole/plug, time in boil/FWH/Dry Hop/Mash Hop |
|
US Summit 18.5 % 0.50 oz 30.0 Loose Pellet Hops 60 Min From End US Simcoe 12.7 % 1.00 oz 13.6 Loose Whole Hops 10 Min From End US Cascade 5.7 % 1.00 oz 6.1 Loose Whole Hops 10 Min From End US Summit 18.5 % 1.00 oz 10.9 Loose Whole Hops 5 Min From End US Simcoe 12.7 % 1.00 oz 7.5 Loose Whole Hops 5 Min From End US Simcoe 12.7 % 1.00 oz 0.0 Loose Whole Hops At turn off US Summit 18.5 % 0.50 oz 0.0 Loose Whole Hops At turn off US Cascade 5.7 % 0.50 oz 0.0 Loose Whole Hops At turn off US Simcoe 12.0 % 1.00 oz 0.0 Loose Pellet Hops Dry-Hopped US Cascade 6.0 % 0.50 oz 0.0 Loose Pellet Hops Dry-Hopped |
| Other Ingredients |
| Amount & Type (herbs, spices, wood, finings, etc.), When/Where Added |
| 1 Whirlfloc tablet added 15 min before flameout |
| Yeast | |
| Type of Yeast (e.g. Wyeast 1056, White Labs WLP001) | Amount Pitched |
| I Used Pacman, but 1056/001/US-05 should all work fine, but may require additional fining | Big Starter or lots of slurry |
| Directions |
| Include mash temps/times, boil times, fermentation temps/duration, etc. |
|
Mash at 151F for 60 min, followed by 15 min "cool" batch sparge (with 155F water) Boil for 90 min Ferment at 58F |