Robust Smoked Porter
Note: Recipes involving Rauch malt are suggested for all-grain or partial mash only. The amount of Ruach malt needed for a noticable flavor means a lot fo starch needs to be converted, and liquid Rauch malt extract is quite a rare find in most homebrew shops. However, considering Rauch malt has enough diastatic power to convert itself, partial mash is relatively easy.
All Grain 5 gallons (19 L)
Ingredients
| 8.5 lbs (3.85 kg) | British Pale Ale Malt |
| 1 lb (0.45 kg) | Munich Malt |
| 3 lbs (1.36 kg) | Racuh Malt (beechwood smoked) |
| 1 lb (0.45 kg) | Crystal (40L) |
| 1 lb (0.45 kg) | Crystal (80L) |
| 0.75 lb (340g) | Chocolate Malt (350L) |
| 0.5 lb (227g) | Black Patent Malt (525L) |
| 1.25 oz (35g) | Kent Goldings 5% a.a. (60 min) |
| 0.75 oz (21g) | Willamette 5% a.a. (30 min) |
| 0.75 oz (21g) | Willamette 5% a.a. (15 min) |
| 0.4 oz (11g) | Kent Goldings 5% a.a. (0 min) |
| 0.4 oz (11g) | Willamette 5% a.a. (0 min) |
|
2.5 packets or starter |
WLP001 California Ale, |
Statistics
Original Specific Gravity: 1.065
ABV: 6.5%
Boil time: 60 minutes
IBU: 35
Directions
Single infusion mash at 154°F for 60 minutes. Ferment at 67°F, carbonate to 2.3 volumes CO2.
Extract Version
If you're lucky enough to find Rauch liquid malt extract.
Replace British Pale Ale Malt with 5.75 lbs pale liquid malt extract, replace Rauch malt with 2.25 lbs Rauch liquid malt extract, and replace munich malt with 0.75 lbs munich liquid malt extract.