Rasmanian Devil
Bronze Medal Club Only Competitions 2011 Sep/Oct Specialty Beers Category (Labeled as a Raspberry Jalapeno Red Ale)
Recipe by: Bob Love of GBS (Garage Brewers Society)
All Grain Recipe 10 Gallons
Statistics
Original Specific Gravity: 1.052
Final Specific Gravity: 1.012
Boil Time: 60 minutes
Ingredients
| 18 lbs | 2-Row |
| 2.75 lbs | Crystal 80 |
| 12 oz | Carastan Malt |
| 12 oz | Carapils |
| 2 oz | Cascade Hops, 5.5% (60 min) |
| 0.5 oz | Willamette Hops, 5% (3 min) |
|
0.5 oz |
Tettnang Hops, 4.8% (3 min) |
|
3 lbs |
Frozen Raspberries (Secondary) |
|
5 |
Jalapenos, split open w/seeds |
| * 2 packets |
S-05 American Ale Yeast |
* Or visit the Homebrewopedia to learn how to make your own yeast starter.
Directions
Mash at 152F for 60 mins. Boil 60 mins. Ferment at 68F for 7 days, racked to secondary for another 7 days at 68F