Pliny The Toddler (Session IPA)
Recipe taken from Zymurgy Magazine November/December 2011 Edition
All Grain
Ingredients for 5.5 U.S. Gallons
| 3.5 | lb. Maris Otter |
| 3.5 | lb. Domestic 2-row |
| 1.0 | lb. Cara-Pils Malt |
| 0.5 | lb. Table Sugar |
| 0.75 | oz. Warrior 15.5% a.a. (60 mins) |
| 0.75 | oz. Columbus 11.4% a.a. (10 mins) |
| 0.75 | oz. Centennial 8.5% a.a. (10 mins) |
| 0.75 | oz. Cascade 8.5% a.a. (0 mins) |
| 5 | g Gypsum for water profile adjustment |
Yeast
| 1 starter/slurry | White Labs WLP 001 California Ale Yeast |
Specifics
| Original gravity | 1.048 |
| ABV | 4.7% |
| Boiling time | 90 min |
| IBU | 56 |
| SRM | 37 |
Directions
Single Infusion Mash at 152 F (67 C) for 60 minutes. 90 minute boil. Ferment at 65 F.
Extract Version:
Substitute 5.6 lb (2.5 kg) pale liquid malt extract for first two grains. Steep the Carapils in 158 F (70 C) water for 30 minutes, strain, add malt extract and sugar, bring to a boil, and proceed with recipe as written.