Pig Hole Robust Porter

This recipe has it's roots in Denny's BVIP.  Contrary to Denny's life motto ("Life begins at 60, 1.060 that is"), this version has been scaled down to fit into the BJCP Robust Porter category (along with losing the Bourbon and the Vanilla).  Must have done something right with the scaledown as judges comments include "perfect balance" and "Don't touch the amount of dark malt you use.  It's the perfect amount".

2009 Virginia Beer Blitz - Silver Medal, Category 12B Robust Porter
2009 Happy Holiday Homebrew Comp - Silver Medal, Category 12B Robust Porter
2010 Hurricane Blowoff Homebrew Comp - Silver Medal, Category 12B Robust Porter
 
Type: All Grain
Batch Size: 5.00 gal
Brewer: Hokerer
Boil Time: 60 min 
Brewhouse Efficiency: 80.00 %
 
Ingredients
Amount Item Type % or IBU
7 lbs 2.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 65.88 %
1 lbs 6.0 oz Munich Malt (9.0 SRM) Grain 12.71 %
13.0 oz Brown Malt (Crisp) (65.0 SRM) Grain 7.51 %
11.0 oz Chocolate Malt (450.0 SRM) Grain 6.38 %
9.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.20 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.31 %
0.75 oz Magnum 12.9 [12.90 %] (60 min) Hops 32.5 IBU
1.00 oz Mt. Hood 5.2 [5.20 %] (10 min) Hops 6.3 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale 
 
Beer Profile
Est Original Gravity: 1.059 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.85 %
Bitterness: 38.9 IBU
Calories: 264 cal/pint
Est Color: 33.3 SRM  

Mash Profile
Mash 60 minutes @ 152 F