Ordinary Bitter NHC 2004

Kevin Spealman

Ordinary Bitter

 for 5 U.S. gal (19 L)

Ingredients

            5.0       lb (2.27 kg) Golden Promise two-row pale malt

            3.0       lb (1.36 kg) British pale malt

            1.0       oz (28 g) Fuggle pellet hops, 4% alpha acid (60 min)

            1.5       oz (43 g) E.K. Goldings whole hops, 4.3% alpha acid (45 min)

            1.0       oz (28 g) Styrian Goldings pellet hops, 4% alpha acid (20 min)

            0.5       oz (14 g) E.K. Goldings whole hops, 4.3% alpha acid (dry)

                        White Labs WLP005 British ale yeast

            2          PrimeTabs

Brewer’s Specifics

            •          Original specific gravity: 1.040

            •          Final specific gravity: Unknown

            •          Boiling time: 60 minutes

            •          Primary fermentation: 7 days at 70° F (21° C) in glass

            •          Secondary fermentation: 10 days at 68° F (20° C) in glass

Directions

            Mash grains at 153° F (67° C) for 60 minutes.

Judges’ Comments

            “A very enjoyable beer to drink—good job! Citrus aroma is very strong, but falls quickly. Good balance, with hops stronger.”

            “Excellent example of style without significant flaws.”

            “A very clean, well-made beer. Too clean and lager-like for an ale. Warmer fermentation temperatures and use additional hops for flavor and aroma. Cut grain bill with some sugar to reduce body. Very drinkable however.”