Ole Ale all grain
Beer Recipe
| Recipe Name: | Ole Ale (Old Ale) all grain |
| Style: | 19 A Old Ale |
| Mash: | 154 Degs for 60 min at 1.30qts/# |
| Volume: | 5.25 |
| OG: | 1.073 |
| FG: | 1.013 |
| % Alc: | 8% |
| IBU: | 27 |
| SRM: | 32 |
| Description of this Beer |
|
Traditional English Ale style. Malty, sweet and fruity high alcohol beer. dkadonh |
| Fermentables |
| Amount & Type of Fementable (grain, extract, sugar, fruit, etc |
|
11.75 lbs Maris Otter
|
| Hops |
| Amount & Type of Hops, %AA, pellet/whole/plug, time in boil/FWH/Dry Hop/Mash Hop |
| 1.00 oz Goldings, East Kent [3.50 %] (60 min) 1.00 oz Northern Brewer HD [10.00 %] (60 min) 0.50 oz Fuggles [4.50 %] (10 min) 0.50 oz Fuggles [4.50 %] (1 min) |
| Other Ingredients |
| Amount & Type (herbs, spices, wood, finings, etc.), When/Where Added |
| This can be made into a Bourbon Barrel Old ale by adding some medium oak in the secondary. |
| Yeast | |
| Type of Yeast (e.g. Wyeast 1056, White Labs WLP001) | Amount Pitched |
| WLP002 Wyeast need a healthy starter or 2 tubes |
|
| Directions |
| Include mash temps/times, boil times, fermentation temps/duration, etc. |
| 75 min Mash at 154.0 F 1.30qts/# |