Noti Brown Ale

#125 Noti Brown

From Denny Conn

A ProMash Recipe Report

Recipe Specifics
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Batch Size (Gal):         8.00    Wort Size (Gal):    8.00
Total Grain (Lbs):       19.60
Anticipated OG:          1.064    Plato:             15.67
Anticipated SRM:          23.3
Anticipated IBU:          50.7
Brewhouse Efficiency:       79 %
Wort Boil Time:             90    Minutes

Pre-Boil Amounts
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Evaporation Rate:       1.50    Gallons Per Hour
Pre-Boil Wort Size:   10.25    Gal
Pre-Boil Gravity:      1.050    SG          12.38  Plato


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 73.5    14.40 lbs. Pale Malt(2-row)              America        1.036      2
 10.2     2.00 lbs. Crystal 55L                   Great Britian  1.034     55
 12.2     2.40 lbs. Munich Malt(light)            America        1.033     10
  4.1     0.80 lbs. Chocolate Malt                America        1.029    350

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.40 oz.    Willamette                        Whole    4.80  15.6  90 min.
  0.80 oz.    Willamette                        Whole    4.80   7.7  45 min.
  0.40 oz.    Galena                            Whole   14.50  11.6  45 min.
  1.20 oz.    Willamette                        Whole    4.80   9.6  30 min.
  1.20 oz.    Willamette                        Whole    4.80   6.2  15 min.
  0.40 oz.    Chinook                           Whole   13.00   0.0  0 min.


Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  1.00 Tsp    Irish Moss                     Fining    15 Min.(boil)


Yeast
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WYeast 1056 Amercan Ale/Chico


Mash Schedule
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Mash Name:

Total Grain Lbs:   19.60
Total Water Qts:   24.50 - Before Additional Infusions
Total Water Gal:    6.13 - Before Additional Infusions

Tun Thermal Mass:   0.00
Grain Temp:        67.00 F


                     Step   Rest   Start   Stop  Heat     Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Type     Temp     Amount  Ratio
---------------------------------------------------------------------------------
sacc                   0     60    152     152   Infuse   165       24.50   1.25


Total Water Qts:           24.50 - After Additional Infusions
Total Water Gal:            6.13 - After Additional Infusions
Total Mash Volume Gal:      7.69 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.