Nearly Nirvana - the Original Big Brew 2000 Recipe
A ProMash Recipe Report
| AHA Style and Style Guidelines |
06-A American-style Ale, American Pale Ale
| Min OG: |
1.044 |
Max OG: |
1.056 |
|
| Min IBU: |
20 |
Max IBU: |
40 |
|
| Min Clr: |
4 |
Max Clr: |
11 |
Color in SRM, Lovibond |
| Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
| Total Grain (Lbs): |
10.00 |
|
|
| Anticipated OG: |
1.054 |
Plato: |
13.24 |
| Anticipated SRM: |
7.0 |
|
|
| Anticipated IBU: |
45.6 |
|
|
| Brewhouse Efficiency: |
75 |
% |
|
| Wort Boil Time: |
60 |
Minutes |
|
| % |
Amount |
Name |
Origin |
Extract |
SRM |
| 90.0 |
9.00 lbs. |
Pale Malt(2-row) |
America |
1.049 |
2 |
| 5.0 |
0.50 lbs. |
Crystal 60L |
America |
1.003 |
60 |
| 5.0 |
0.50 lbs. |
Cara-Pils Dextrine Malt |
|
1.002 |
2 |
Exract represented as SG.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
| 1.00 oz. |
Perle |
Whole |
8.25 |
36.3 |
60 min |
| 1.00 oz. |
Cascade |
Whole |
5.75 |
5.1 |
10 min |
| 1.00 oz. |
Cascade |
Whole |
5.75 |
4.2 |
1 min |
| 1.00 oz. |
Cascade |
Whole |
5.75 |
0.0 |
Dry Hop |
WYeast 1056 Amercan Ale/Chico
| Mash Type: |
Single Step |
|
| Grain Lbs: |
10.00 |
|
| Water Qts: |
0.00 |
Before Additional Infusions |
| Water Gal: |
0.00 |
Before Additional Infusions |
| Qts Water Per Lbs Grain: |
0.00 |
Before Additional Infusions |
| Rest |
Temp |
Time |
| Saccharification Rest: |
151 |
60 Min |
| Mash-out Rest: |
168 |
15 Min |
| Sparge: |
168 |
45 Min |
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
| This was my 19th atempt at cloning SNPA - since then I have dropped the dextrin malt, used Crystal 40oL instead of 60oL and split the bittering hops to 1/2 ounces Magnum and Perle each. Still, the recipe is solid and I am getting ready to brew my 50th iteration of this recipe for my 50th birthday in April. |
