Ms. Helen's Peche Passion NHC 2009

Category 17: Sour Ale
Sponsored by Captain Lawrence Brewing Co.

2009 AHA National Homebrew Competition Gold Medal
Dick Blankenship, Salem, Ore., Sour Ale, Capitol Brewers

NHC 2009 Homebrewer of the Year
Sponsored by Munton's P.L.C. 

“Ms. Helen’s Peche Passion”

Peach Lambic

Ingredients for 5 U.S. gallons (19 liters)

7.0 lb             (2.95 kg) light malt extract

3.0 lb             (1.36 kg) American white wheat

1.0 lb             (0.9 kg) flaked wheat

0.625 oz         (17.7 g) Spalt whole hops, 5% alpha acid (60 min.)

14.0 lb            (6.35 kg) fresh peaches (in secondary)

                        Wyeast No. 3278 Belgian Lambic Blend

1.0 tsp            yeast nutrient

                        Forced CO2 to carbonate

Original Specific Gravity: 1.060

Final Specific Gravity: 1.010

Boiling Time: grains 90 minutes

Primary Fermentation: 180 days at 66° F (19° C)

Secondary Fermentation: 180 days at 66° F (19° C)

Directions

Three different batches were made at six-month intervals and blended.

Judges’ Comments

“The peaches come through more in the flavor. I really enjoy the depth and complexity the sourness imparts on the palate.”

“Peach still in flavor, sweet, good counterpoint to intense lactic sourness.”

Runners-Up

Silver Medal: Scott Boeke, North Augusta, S.C., Fruit Lambic

Bronze Medal: John Applegarth, Grand Rapids, Mich., Gueuze, Prime Time Brewers