Milos Alt

# 355 Milo's Alt

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal):         5.50    Wort Size (Gal):    5.50
Total Grain (Lbs):       12.56
Anticipated OG:          1.060    Plato:             14.71
Anticipated SRM:          13.8
Anticipated IBU:          52.2
Brewhouse Efficiency:       75 %
Wort Boil Time:             70    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:       1.50    Gallons Per Hour
Pre-Boil Wort Size:    7.25    Gal
Pre-Boil Gravity:      1.045    SG          11.29  Plato


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 71.6     9.00 lbs. Munich Malt                   Germany        1.037      8
 27.9     3.50 lbs. Pilsener                      Germany        1.038      2
  0.5     0.06 lbs. Sinamar (BYO)                 Carafa extract 1.000   1000

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Spalt Select                      Whole    5.60   6.6  First WH
  2.50 oz.    Spalt Select                      Whole    5.60  45.6  60 min.


Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  1.00 Unit(s)Whirlfloc                      Fining     5 Min.(boil)
  0.50 Tsp    Yeast Nutrient                 Other     10 Min.(boil)


Yeast
-----

WYeast 1007 German Ale


Mash Schedule
-------------

Mash Name:

Total Grain Lbs:   12.56
Total Water Qts:   20.00 - Before Additional Infusions
Total Water Gal:    5.00 - Before Additional Infusions

Tun Thermal Mass:   0.13
Grain Temp:        65.00 F


                     Step   Rest   Start   Stop  Heat     Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Type     Temp     Amount  Ratio
---------------------------------------------------------------------------------
sacc                   0     60    150     150   Infuse   164       20.00   1.59


Total Water Qts:           20.00 - After Additional Infusions
Total Water Gal:            5.00 - After Additional Infusions
Total Mash Volume Gal:      6.01 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.