Man In Black Lager

Man in Black Lager

4-A Dark American Lager
Author: Sean Terrill
Date: 21/09/08

Size: 5.5 gal
Efficiency: 78.44%
Attenuation: 81.9%
Calories: 242.27 kcal per 16 fl oz

Original Gravity: 1.055 (1.044 - 1.056)
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Terminal Gravity: 1.010 (1.008 - 1.012)
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Color: 28.03 (14.0 - 22.0)
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Alcohol: 5.93% (4.2% - 6.0%)
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Bitterness: 20.2 (8.0 - 20.0)
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Ingredients:

134.5 oz Standard 2-Row
13.75 oz Munich TYPE I
1 lb Carafa® TYPE III
.5 lb Caramel Malt 40L
.3 oz Magnum (13.4%) - added during boil, boiled 60 min
.5 oz Cascade (8%) - added during boil, boiled 15 min
0.0 ea WYeast 2035 American Lager
1 tbsp 5.2 pH Stabilizer - added during mash

Schedule:

Ambient Air: 68 °F
Source Water: 60.0 °F
Elevation: 160 m

00:23:04 Mash In - Liquor: 3.0 gal; Strike: 137.21 °F; Target: 128.0 °F
00:43:04 Protein Rest - Rest: 20 min; Final: 127.5 °F
00:48:04 Infusion - Water: 1.8 gal; Temperature: 211 °F; Target: 154.0 °F
01:28:04 Saccharification Rest - Rest: 40 min; Final: 153.1 °F
01:43:04 Batch Sparge - Sparge #1: 3.7 gal sparge @ 185 °F, 15 min; Total Runoff: 6.85 gal

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