| BJCP Style and Style Guidelines |
05-B Bock, Traditional Bock
| Batch Size (Gal): |
6.20 |
Wort Size (Gal): |
6.20 |
| Total Grain (Lbs): |
20.00 |
|
|
| Anticipated OG: |
1.072 |
Plato: |
17.40 |
| Anticipated SRM: |
17.9 |
|
|
| Anticipated IBU: |
22.0 |
|
|
| Brewhouse Efficiency: |
60 |
% |
|
| Wort Boil Time: |
90 |
Minutes |
|
| Evaporation Rate: |
10.00 |
Percent Per Hour |
|
| Pre-Boil Wort Size: |
7.29 |
Gal |
|
| Pre-Boil Gravity: |
1.061 |
SG |
14.92 Plato |
| % |
Amount |
Name |
Origin |
Potential |
SRM |
| 65.0 |
13.00 lbs. |
Munich Malt |
Germany |
1.037 |
8 |
| 25.0 |
5.00 lbs. |
Pilsener |
Germany |
1.038 |
2 |
| 10.0 |
2.00 lbs. |
CaraMunich 60 |
France |
1.034 |
60 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
| 0.80 oz. |
Perle |
Pellet |
7.00 |
20.1 |
60 min |
| 0.50 oz. |
Hallertauer |
Pellet |
4.00 |
1.9 |
15 min |
Wyeast 2124 (Bohemian Lager) - 3/4 gal starter
Mash Schedule
Mash in thin at 155F, hold until converted.
Optional: Mash in low and decoct 3/4-1 gallon to bring mash to 155F (I did this to try decoction - I'll do it from now on!)
