Just Like The Sahara Dry Mead
Mead Recipe
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Recipe Name: |
Just Like The Sahara Dry Mead |
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Style: |
Traditional Dry Mead |
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Still/Petillant/Sparkling: |
Still |
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Dry/Semi-Sweet/Sweet: |
Dry |
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Hydromel/Standard/Sack (Strength): |
Standard |
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Volume: |
5 gallons |
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OG: |
1.100 |
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FG: |
0.998 |
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% Alc: |
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Description of this Mead |
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Like a mouthful of 120 F sand, this mead is hot and dry. Gives you a nice puckering burn on the way down. |
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Fermentables |
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Amount Type of Fementable (honey, fruit, grain, extract, sugar, etc.) |
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15 lbs Wildflower Honey
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Other Ingredients |
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Amount Type (herbs, spices, wood, finings, etc.), When/Where Added |
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Yeast Nutrient |
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Yeast |
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Type of Yeast (e.g. Lalvin 71B) |
Amount Pitched |
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Mead Yeast |
3 packages |
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Directions |
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mix honey with water, add yeast, ferment, rack, wait a very long time, drink |