I Dont Always Drink Weizen But When I Do Its This Dunkel
Silver Medal Club Only Competition 2011 Nov/Dec Category 15B
Recipe by: Aaron Fournier of Keystone Hops
Recipe 5 Gallons (Extract)
Statistics
Original Specific Gravity: 1.052
Final Specific Gravity: 1.019
Boil Time: 60 minutes
Ingredients
| 6 lbs | Briess Wheat DME |
| 0.5 lbs | Briess CaraWheat |
| 1 lb | Weyermann Dark Wheat |
| 0.4 oz | Warrior 16.7% a.a. (60 min) |
| 1/2 tsp | Yeast Nutrient |
| * 1 vial |
White Labs Hefeweizen IV |
* Or visit the Homebrewopedia to learn how to make your own yeast starter.
Directions
No mash, boil 60 minutes. Ferment 8 days at 68F, and secondary for 14 days at 40F. Force carbonated to 3.7 volumes CO2.