Hubris Hefeweizen
Bronze Medal Club Only Competition 2011 Nov/Dec Category 15A
Recipe by: Josh Jensen of The Yeastside Brewers
Recipe 9 Gallons (All Grain)
Statistics
Original Specific Gravity: 1.047
Final Specific Gravity: 1.010
Boil Time: 90 minutes
Ingredients
| 10.5 lbs | German Wheat Malt |
| 6 lbs | Marris Otter |
| 1.1 oz | Czech Saaz 3.1% a.a. (90 min) |
| 1.0 oz | Czech Saaz 3.1% a.a. (60 min) |
| 0.5 oz | Czech Saaz 3.1% a.a. (15 min) |
| 2 tsp | Fermax nutrient |
| * 2L starter |
Wyeast 3068 |
| Water Treatment |
2 tsp Gypsum |
* Or visit the Homebrewopedia to learn how to make your own yeast starter.
Directions
Decoction mash. Mash in at 114F for 30 minutes. Decoction 158F for 15 min. Second decoction 210F for 5 min. Sac rest 148F for 30 min. Mash out 160F for 30 min. Boil 90 minutes. Ferment 21 days at 62F, secondary for 10 days at 45F.