Hoppiness Is An IPA
Statistics
Starting Gravity: 1.065
ABV: 7%
IBU: 64
Color: 7 SRM (13 EBC)
Boil: 60 minutes
Pre-Boil Volume: 7 gallons (26.5L)
Pre-Boil Gravity: 1.055 (13.6 P)
All Grain Recipe
Ingredients
|
12.75 lb |
American Two-Row Malt |
| 0.75 lb | Munich Malt |
| 1.0 lb | Crystal Malt (15 L) |
| 0.25 lb | Crystal Malt (40 L) |
| 1 oz (28 g) | Horizon Hops, 13% Alpha Acid (60 mins) |
| 1 oz (28 g) | Centennial Hops, 9% Alpha Acid (10 mins) |
| 1 oz (28 g) | Simcoe Hops, 12% Alpha Acid (5 mins) |
|
1 oz (28 g) |
Amarillo Hops, 9% Alpha Acid (0 mins) |
| 2.5 packets or 12 grams dry | (Wyeast 1056 American Ale, White Labs WLP001, or Safale US-05 |
Directions
Mash at 149°F (65°C). With the low mash temperature, you may need to lengthen the rest time to 90 minutes to get full conversion.
Collect run off into kettle. Bring the wort to a boil and add the Horizon bittering hops. After 50 minutes, add the 1 oz Centennial hops. Wait 5 mins and add 1 oz Simcoe hops. Wait 5 more minutes and add the 1 oz Amarillo hops. Cool the wort and aerate it a proper amount then pitch your yeast. Ferment at 67F. When finished, carbonate to approximately 2 to 2.5 volumes.
Extract Version
For extract, replace Two-Row with 9.75 lbs of Light LME, and replace Munich Malt with 0.5 lbs of Munich LME. Also, this recipe assumes a full boil volume of 7 gallons. If you are brewing using extract and can't boil 7 gallons, then only add half the malt extract at the beginning of the boil and wait until the end of the boil (at least 5 minutes) to add the rest of the extract.