Hop Juice Double IPA -- Extract

Big Brew 2004

Hop Juice Double IPA Extract Recipe

8.33 lb Briess Golden Light Dry Malt Extract

1.50 oz Chinook, 13.0% alpha acid (first wort hop)

1.50 oz Columbus, 15.0% alpha acid (first wort hop)

1.00 oz Centennial, 10.5% alpha acid (120 minutes)

2.00 oz Amarillo, 10.0% alpha acid 0 min.

1.00 oz Centennial, 10.5% alpha acid (Dry Hop Primary)

1.00 oz Columbus, 15.0% alpha acid (Dry Hop Primary)

2.00 oz Amarillo Gold, 10.0% alpha acid (Dry Hop Secondary)

White Labs WLP001 California Ale or Wyeast 1056 American Ale Yeast

O.G.: 1.077

IBUs: 100+

Warm 2 gallons of water, remove from heat and stir in extract. Add 1.5 ounces each of Chinook and Columbus hops then bring to a boil. Add 1 ounce of Centennial hops and boil for 120 minutes. Remove from heat and add 2 ounces of Amarillo hops. Transfer to fermenter filled with 3 gallons of cold water (top-up to 5 gallons if necessary). When wort temperature is below 75 ^o F, pitch yeast and aerate well. After primary fermentaion is done, dry hop and let sit for at least 5 days. Rack to secondary and dry hop again for at least 5 days. Bottle with 1.25 cups of Briess Golden Light dry malt extract or siphon into sanitized party pigs with 0.25-0.33 cups of Briess Golden Light dry malt extract in each. If you are kegging, prime with 0.55 cups of Briess Golden Light dry malt extract or force carbonate.