Holy Water NHC 2004

Pete Devaris

Sweet Sparkling Rose Petal Mead, Metheglin

for 5 U.S. gal (19 L)

Ingredients

            12.0     lb (5.44 kg) organic tupelo honey

            2.0       oz organic French rose petals

                        Wyeast No. 3632 Sweet Mead yeast

            2.0       tsp Wyeast yeast nutrient

Specifics

            •          Original specific gravity: 1.100

            •          Final specific gravity: 1.020

            •          Boiling time: n/a

            •          Primary fermentation: 8 days at 54° F (12° C) in glass

            •          Secondary fermentation: 12 days at 54° F (12° C) in glass

Directions

Withdraw 3 cups of finished base mead and heat to 150° F (66° C). Steep rose petals until they turn white, then strain colored, aromatic liquid from petal pulp and add back to finished mead.

Judges’ Comments

“This mead is pretty good! Would be a great after dinner treat or to share with friends. Good job!”

“Wonderful spritzy taste accentuated by rose character. Beautiful floral rose bouquet.”