Harold's Munchner Helles

5.5 gallon batch size

75 minute boil

OG = 1.051

FG = 1.015

8.25 lbs Pilsner Malt

0.5 lbs Vienna Malt

0.25 lbs Munivh Malt

0.25 lbs Carapils Malt

33 gms Liberty Hop Pellets 4.7% AA - 18 IBU's

Step mash beginning at 130 F slowly raised to 154 F

Yeast: WLP 833 German Bock

Ferment at 50 F for 14 days

Diacetyl rest at 60 F for 3 days

Condition at 36 F for 3 weeks

Brewer: Harold Gulbransen - San Diego - Quaff Homebrew Club