Five Sisters
| Recipe Name: |
Five Sisters Brewer: Andy Ippolito, Germantown MD |
| Style: | Belgian Dubbel |
| Mash: | All-Grain |
| Volume: | 5gal |
| OG: | 1.066 |
| FG: | 1.010 |
| % Alc: | 7.3 |
| IBU: | 23.8 |
| SRM: | 16.9 |
| Description of this Beer |
| Silver Medal Cat 18 - 2010 Upper Mississippi Mashout |
| Fermentables |
| Amount & Type of Fementable (grain, extract, sugar, fruit, etc.) |
|
80% Bel Pils 37.00 2 10.9% D2 Dark Syrup 31.00 80 (add 20min left in boil) 5.5% Germ Munich 37.00 8 3.6% Special B 30.00 120
eff. 75% |
| Hops |
| Amount & Type of Hops, %AA, pellet/whole/plug, time in boil/FWH/Dry Hop/Mash Hop |
| 1.00oz. Sterling pellet 6.20AA 23.8ibu 60min |
| Other Ingredients |
| Amount & Type (herbs, spices, wood, finings, etc.), When/Where Added |
|
1 whirlfloc 15min 1/2tsp WY nutrient 15min |
| Yeast | |
| Type of Yeast (e.g. Wyeast 1056, White Labs WLP001) | Amount Pitched |
| wlp550 | 2L starter |
| Directions |
| Include mash temps/times, boil times, fermentation temps/duration, etc. |
|
mash @ 151F - 1.7qts/1lb Ferm 64F-70F Carb with cane sugare to 3 vol.
|