Export—Not!
Gold Medal, NHC, Premium Lager, 1996
David Stone
(Grain/Extract)
Ingredients for 5 gallons
| 5 | pounds American two-row malt |
| 3 | pounds dry light malt extract |
| .5 | pound German light crystal malt |
| .5 | pound Munich malt |
| .5 | pound CaraPils malt |
| .5 | ounce Perle hops, 7.4% AA (60 minutes) |
| 1 | ounce Tettnang hops, 5.2% AA (30 minutes) |
| .5 | ounce Tettnang hops, 5.2% (15 minutes) |
| .5 | ounce Tettnang hops, 5.2% (3 minutes) |
| Wyeast No. 2007 Pilsen lager yeast | |
| .75 | cup corn sugar (to prime) |
| Original gravity: | 1.042 |
| Final gravity | 1.013 |
| Boiling time: | 60 minutes |
| Primary fermentation: | 14 days at 60 ºF in glass |
| Secondary fermentation: | 34 days at 35 ºF in glass |
| Age when judged: | 3 months |
Notes
Mash grains at 155 ºF for 60 minutes.
Judges' Comments
"Well-made beer. Very clean. Well balanced."
"Very clean and well balanced. Good hop in aftertaste. Dark for category."
"Full lager flavor. Slight hop flavor, okay. Good golden color."