Evil Dead Red

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

24-0 Specialty, Experimental and Historic

Min OG: 1.010   Max OG: 1.200
Min IBU:     0   Max IBU:   100
Min Clr:     0   Max Clr:    90 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal):        11.00    Wort Size (Gal):   11.00
Total Grain (Lbs):       25.25
Anticipated OG:          1.066    Plato:             16.11
Anticipated SRM:          17.1
Anticipated IBU:          28.1
Brewhouse Efficiency:       77 %
Wort Boil Time:             90    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Percent Per Hour
Pre-Boil Wort Size:   14.19    Gal
Pre-Boil Gravity:      1.051    SG          12.64 Plato

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential       SRM
-----------------------------------------------------------------------------------------
75.2    19.00 lbs. Pale Malt(2-row)         Great Britain   1.038        3
7.9     2.00 lbs. Crystal 40L                   America          1.034        40
7.9     2.00 lbs. Munich Malt                  Germany        1.037         8
4.0     1.00 lbs. Victory Malt                  America          1.034        25
4.0     1.00 lbs. Crystal 120L                America          1.036        120
1.0     0.25 lbs. Chocolate Malt             America          1.029        350

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz.    Centennial                        Whole   10.00   9.5 20 min.
1.00 oz.    Amarillo Gold                     Whole    7.00   6.6 20 min.
1.25 oz.    Centennial                        Whole   10.00   7.1 10 min.
1.25 oz.    Amarillo Gold                     Whole    7.00   5.0 10 min.
2.00 oz.    Centennial                        Whole   10.00   0.0 0 min.
2.00 oz.    Amarillo Gold                     Whole    7.00   0.0 0 min.

Yeast
-----

White Labs WLP001 California Ale

Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs:   25.25
Water Qts:   36.00 - Before Additional Infusions
Water Gal:    9.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.43 - Before Additional Infusions

Saccharification Rest Temp : 154 Time:   90
Mash-out Rest Temp :         176 Time:   10
Sparge Temp :                178 Time:   30

Total Mash Volume Gal: 11.02 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit