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Evil Dead Red

Beer Recipe

Recipe Name:  Evil Dead Red
Style:  Red Ale
Mash: All Grain
Volume:  11
OG:  1.066
FG:  1.012
% Alc:  7.14
IBU:  28
SRM:  17

 

Description of this Beer

 Clone of Ale Smith's Evil Dead Red.  A nice malty red ale with a balanced hop profile.

 

 

Fermentables
Amount & Type of Fementable (grain, extract, sugar, fruit, etc.)
 Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential     SRM
-----------------------------------------------------------------------------
 75.2    19.00 lbs. Pale Malt(2-row)       Great Britain   1.038         3
  7.9     2.00 lbs. Crystal 40L                  America         1.034         40
  7.9     2.00 lbs. Munich Malt                  Germany       1.037        8
  4.0     1.00 lbs. Victory Malt                  America        1.034         25
  4.0     1.00 lbs. Crystal 120L                 America        1.036       120
  1.0     0.25 lbs. Chocolate Malt              America        1.029       350

Potential represented as SG per pound per gallon.

 

Hops
Amount & Type of Hops, %AA, pellet/whole/plug, time in boil/FWH/Dry Hop/Mash Hop
 Hops

   Amount     Name                              Form    Alpha  IBU       Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Centennial                        Whole   10.00   9.5     20 min.
  1.00 oz.    Amarillo Gold                     Whole    7.00   6.6      20 min.
  1.25 oz.    Centennial                        Whole   10.00   7.1     10 min.
  1.25 oz.    Amarillo Gold                     Whole    7.00   5.0      10 min.
  2.00 oz.    Centennial                        Whole   10.00   0.0     0 min.
  2.00 oz.    Amarillo Gold                     Whole    7.00   0.0      0 min.

 

Other Ingredients
Amount & Type (herbs, spices, wood, finings, etc.), When/Where Added
 

 

Yeast
Type of Yeast (e.g. Wyeast 1056, White Labs WLP001) Amount Pitched
 White Labs WLP001

 

Directions
Include mash temps/times, boil times, fermentation temps/duration, etc.

 Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs:   25.25
Water Qts:   36.00 - Before Additional Infusions
Water Gal:    9.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.43 - Before Additional Infusions

Saccharification Rest Temp :  154  Time:   90
Mash-out Rest Temp :           176  Time:   10
Sparge Temp :                       178  Time:   30


Total Mash Volume Gal: 11.02 - Dough-In Infusion Only

Ferment at 64-66 F.