DC Rye IPA

Recipe by Denny Conn

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal):         5.00    Wort Size (Gal):    5.00
Total Grain (Lbs):       16.25
Anticipated OG:          1.074    Plato:             18.03
Anticipated SRM:          12.2
Anticipated IBU:          77.2
Brewhouse Efficiency:       70 %
Wort Boil Time:             75    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:       1.50    Gallons Per Hour
Pre-Boil Wort Size:    6.88    Gal
Pre-Boil Gravity:      1.054    SG          13.34  Plato


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 67.7    11.00 lbs. Pale Malt(2-row)              America        1.036      2
 18.5     3.00 lbs. Rye Malt                      America        1.030      4
  7.7     1.25 lbs. Crystal 60L                   America        1.034     60
  3.1     0.50 lbs. Cara-Pils Dextrine Malt                      1.033      2
  3.1     0.50 lbs. Wheat Malt                    America        1.038      2

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Mt. Hood                          Whole    5.10   6.0  First WH
  1.25 oz.    Columbus                          Whole   16.00  64.8  60 min.
  0.50 oz.    Mt. Hood                          Whole    5.10   6.4  30 min.
  1.50 oz.    Mt. Hood                          Whole    5.10   0.0  0 min.
  1.00 oz.    Columbus                          Whole   16.50   0.0  Dry Hop


Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  1.00 Tsp    Irish Moss                     Fining    15 Min.(boil)
  1.00 Tsp    Gypsum                         Other     60 Min.(boil)


Yeast
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In order of preference, Wyeast 1450 Denny's Favorite 50, Wyeast 1272, Wyeast 1056, Fermentis US-05


Mash Schedule
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Mash Name:

Total Grain Lbs:   16.25
Total Water Qts:   22.00 - Before Additional Infusions
Total Water Gal:    5.50 - Before Additional Infusions

Tun Thermal Mass:   0.13
Grain Temp:        65.00 F


                     Step   Rest   Start   Stop  Heat     Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Type     Temp     Amount  Ratio
---------------------------------------------------------------------------------
sacc                   0     60    153     153   Infuse   170       22.00   1.35


Total Water Qts:           22.00 - After Additional Infusions
Total Water Gal:            5.50 - After Additional Infusions
Total Mash Volume Gal:      6.80 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.