Crispy's Big F*ck*ng Belgium (BFB)
A ProMash Recipe Report
| AHA Style and Style Guidelines |
02-F Belgian and French Ale, Dark Strong Ale
| Min OG: |
1.064 |
Max OG: |
1.096 |
|
| Min IBU: |
20 |
Max IBU: |
50 |
|
| Min Clr: |
7 |
Max Clr: |
20 |
Color in SRM, Lovibond |
| Batch Size (Gal): |
12.00 |
Wort Size (Gal): |
12.00 |
| Total Grain (Lbs): |
42.66 |
|
|
| Anticipated OG: |
1.105 |
Plato: |
24.87 |
| Anticipated SRM: |
18.0 |
|
|
| Anticipated IBU: |
31.6 |
|
|
| Brewhouse Efficiency: |
75 |
% |
|
| Wort Boil Time: |
60 |
Minutes |
|
| % |
Amount |
Name |
Origin |
Extract |
SRM |
| 42.2 |
18.00 lbs. |
Pale Malt(2-row) |
Belgium |
1.042 |
3 |
| 28.1 |
12.00 lbs. |
Pilsener |
Belgium |
1.028 |
2 |
| 2.3 |
1.00 lbs. |
Special B Malt |
Belgian |
1.002 |
220 |
| 2.3 |
1.00 lbs. |
Biscuit Malt |
Belgium |
1.002 |
24 |
| 2.3 |
1.00 lbs. |
CaraPilsner |
France |
1.002 |
10 |
| 1.5 |
0.66 lbs. |
CaraMunich Malt |
Belgium |
1.001 |
75 |
| 2.3 |
1.00 lbs. |
CaraVienna |
France |
1.002 |
20 |
| 2.3 |
1.00 lbs. |
Aromatic Malt |
Belgium |
1.002 |
25 |
| 2.3 |
1.00 lbs. |
Special Aromatic Malt (2 Row) |
France |
1.002 |
5 |
| 2.3 |
1.00 lbs. |
Victory Malt |
America |
1.002 |
25 |
| 4.7 |
2.00 lbs. |
Candy Sugar |
|
1.008 |
0 |
| 2.3 |
1.00 lbs. |
Cane Sugar |
|
1.004 |
0 |
| 4.7 |
2.00 lbs. |
Beet Sugar |
|
1.008 |
0 |
Exract represented as SG.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
| 2.00 oz. |
Hallertau Hersbrucker |
Whole |
4.75 |
13.9 |
60 min |
| 2.00 oz. |
Goldings - E.K. |
Whole |
4.75 |
13.9 |
60 min |
| 1.00 oz. |
Czech Saaz |
Whole |
3.50 |
1.0 |
10 min |
| 2.00 oz. |
Styrian Goldings |
Pellet |
5.25 |
2.8 |
1 min |
| Amount |
Name |
Type |
Time |
| 1.00 Oz |
Ginger Root |
Other |
15 Min.(boil) |
| 1.00 Oz |
Sweet Orange Peel |
Other |
15 Min.(boil) |
| 1.00 Oz |
Corriander Seed |
Spice |
5 Min.(boil) |
| 2.00 Oz |
Dried Spicy Orange Peel |
Spice |
15 Min.(boil) |
| 2.00 Tsp |
Irish Moss |
Fining |
15 Min.(boil) |
White Labs WLP500 Trappist Ale Yeast
| Mash Type: |
Multi Step |
|
| Grain Lbs: |
37.66 |
|
| Water Qts: |
0.00 |
Before Additional Infusions |
| Water Gal: |
0.00 |
Before Additional Infusions |
| Qts Water Per Lbs Grain: |
0.00 |
Before Additional Infusions |
| Rest |
Temp |
Time |
| Acid Rest: |
0 |
0 Min |
| Protein Rest: |
122 |
15 Min |
| Intermediate Rest: |
0 |
0 Min |
| Saccharification Rest: |
153 |
60 Min |
| Mash-out Rest: |
168 |
15 Min |
| Sparge: |
168 |
75 Min |
All temperature measurements are degrees Fahrenheit.
| Best Of Show - Michigan State fair - 2002 I took the last runnings and boiled them in a seperate smaller vessel, the added all the Extras as noted aboce. Once I stirred in the Coriander, I dumped the pot into the main boil vessel for the last 5 minutes. Gets better with age (6-12 months optimum). |
