Cream Swill
#177 Cream Swill
Denny Conn
A beer for people who like light lagers, but with a bit more flavor.
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 6.50
Anticipated OG: 1.050 Plato: 12.34
Anticipated SRM: 3.7
Anticipated IBU: 23.5
Brewhouse Efficiency: 60 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 1.50 Gallons Per Hour
Pre-Boil Wort Size: 6.50 Gal
Pre-Boil Gravity: 1.038 SG 9.59 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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15.4 1.00 lbs. Pale Malt(6-row) America 1.035 2
7.7 0.50 lbs. Flaked Corn (Maize) America 1.040 1
30.8 2.00 lbs. Light Dry Malt Extract 1.046 7
46.2 3.00 lbs. Rice Solids Extract 1.042 1
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.50 oz. Horizon Whole 13.00 22.9 45 min.
0.30 oz. Horizon Whole 13.00 0.6 1 min.
Extras
Amount Name Type Time
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0.50 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
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WYeast 1056 Amercan Ale/Chico
Mash Schedule
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Mash Name:
Total Grain Lbs: 1.50
Total Water Qts: 2.00 - Before Additional Infusions
Total Water Gal: 0.50 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 65.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
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sacc 0 60 155 155 Infuse 168 2.00 1.33
Total Water Qts: 2.00 - After Additional Infusions
Total Water Gal: 0.50 - After Additional Infusions
Total Mash Volume Gal: 0.62 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.