Common Cider NHC 2009

Category 27: Standard Cider
Sponsored by Woodchuck Draft Cider

2009 AHA National Homebrew Competition Gold Medal
Jeff Carlson, Grand Rapids, Mich., Common Cider, Prime Time Brewers

2009 Cidermaker of the Year
Sponsored by Woodchuck Draft Cider

Common Cider

Ingredients for 6 U.S. gallons (22.71 liters)

6.0 gal            (22.71 l) Hill Brothers Orchard Fresh Pressed Cider

2.0 lb              (907 g) crabapples, pressed

2.0 lb              (907 g) red fleshed crabapples, pressed

8.0 oz             (227 g) light brown sugar

                        Pectic Enzyme

5.0 g               Premier Cuvee Yeast

                        Forced CO2 to carbonate

Original Specific Gravity: 1.056

Final Specific Gravity: 1.000

Primary Fermentation: 30 days at 55° F (13° C) in glass

Secondary Fermentation: 4 months at <50° F (<10° C) in glass

Directions

Back sweetened with simple syrup to 1.006, sorbated.

Judges’ Comments

“Pleasant pale fruit flavors, though not distinctly apple. Assertive acidity balances the sweetness. Very enjoyable, well balanced cider.”

“A medium refreshing drink which adds a nice ‘craft’ aspect or depth. Well made.”

Runners-Up

Silver Medal: Jenny and Eric DuRose, LaJolla, Calif., Common Cider, QUAFF.

Bronze Medal: Gary Awdey, Eden, NY, Common Perry