Classic American Pilsner NHC 2009

Category 2: Pilsner
Sponsored by Beer & Wine Makers Warehouse

2009 AHA National Homebrew Competition Gold Medal
Steve Olsen, Martinez, Calif., Diablo Order of Zymiracle Enthusiasts (DOZE)

Classic American Pilsner

Ingredients for 5 U.S. gallons (18.93 liters)

9.0 lb              (4.08 kg) Weyermann Pils malt

0.5 lb              (227 g) Weyermann Cara-Foam malt

0.5 lb              (227 g) Weyermann Munich malt

1.25 oz           (35 g) Hallertau pellet hops, 4.2% alpha acid (60 min)

1.0 oz             (28 g) Hallertauer pellet hops, 4.2% alpha acid (1 min)

                        White Labs Southern German lager yeast (4 L starter)

2.96 vol          forced CO2 to carbonate

1.0 tsp            Irish moss in boil

Original Specific Gravity: [Unknown]

Final Specific Gravity: 1.008

Boiling Time: 75 minutes

Primary Fermentation: 35 days at 50° F (10° C)

Secondary Fermentation: 133 days at 33° F (1° C)

Directions

Mash grains at 149° F (65° C) for 60 minutes. Mash out at 170° F (77° C).

Judges’ Comments

“Clean—a touch of DMS/yeastiness. A touch of candy sweetness [but a] very low level.”

“Some DMS—OK for style. Some alcohol warmth.”

Runners-Up

Silver Medal: John Zeller, Cincinnati, Ohio, Classic American Pilsner, Bloatarian Brewing League

Bronze Medal: Shawn Scott, McAlester, Okla., Bohemian Pilsner, Fellowship of Oklahoma Ale Makers (FOAM)