Cherrywood Smoked Mild

Cherrywood Smoked Mild

A ProMash Recipe Report

BJCP Style and Style Guidelines
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23-A  Specialty Beer, Specialty Beer

Min OG:  1.010   Max OG:  1.200
Min IBU:     0   Max IBU:   100
Min Clr:     0   Max Clr:    90  Color in SRM, Lovibond

Recipe Specifics
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Batch Size (Gal):         5.50    Wort Size (Gal):    5.50
Total Grain (Lbs):        8.25
Anticipated OG:          1.039    Plato:              9.65
Anticipated SRM:          16.3
Anticipated IBU:          14.7
Brewhouse Efficiency:       69 %
Wort Boil Time:             60    Minutes

Pre-Boil Amounts
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Evaporation Rate:      10.00    Percent Per Hour
Pre-Boil Wort Size:    6.11    Gal
Pre-Boil Gravity:      1.035    SG          8.71  Plato

Formulas Used
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Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
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 48.5     4.00 lbs. Pale Malt (Maris Otter)       UK             1.038      4
 36.4     3.00 lbs. Smoked (Cherrywood)           USA            1.037      5
  6.1     0.50 lbs. Crystal 75L                   UK             1.034     75
  6.1     0.50 lbs. Munich Malt                   Belgium        1.038      8
  3.0     0.25 lbs. Carafa II                     Germany        1.030    430

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
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  0.35 oz.    Wye Target                        Pellet   8.00  12.5  60 min.
  0.12 oz.    Challenger                        Pellet   8.00   2.2  30 min.

Extras

  Amount      Name                           Type      Time
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  1.00 Unit(s)Whirlfloc                      Fining    10 Min.(boil)
  0.50 Tsp    Wyeast Nutrient Mix            Other     15 Min.(boil)

Yeast
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WYeast 1275 Thames Valley Ale

Mash Schedule
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Mash Type: Single Step

Grain Lbs:    8.25
Water Qts:   11.14 - Before Additional Infusions
Water Gal:    2.79 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.35 - Before Additional Infusions

Saccharification Rest Temp : 152  Time:  60
Mash-out Rest Temp :         168  Time:  10
Sparge Temp :                170  Time:  60

Total Mash Volume Gal: 3.45 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

Notes
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Shooting for OG=1.038, 15 SRM, 13 IBU's, 3.6% ABV.