CDJK Mild Ale
Beer Recipe
| Recipe Name: | CDJK Mild Ale |
| Style: | English Dark Mild |
| Mash: | All-Grain |
| Volume: | 5.5 gallons |
| OG: | 1.038 |
| FG: | 1.010 |
| % Alc: | 3.7% ABV |
| IBU: | 9 |
| SRM: | 18 |
| Description of this Beer |
| Easy drinking English Ale. This version uses the Briess Mild Ale Malt for extra toastiness. |
| Fermentables |
| Amount & Type of Fementable (grain, extract, sugar, fruit, etc.) |
|
3 lbs Briess Ashburne Mild Malt 4.25 lbs Crisp Maris Otter Malt 0.5 lb Flaked Oats 0.25lbs Crystal 75L 0.12 lbs Carafa III Special 0.12 lbs Roasted Barley |
| Hops |
| Amount & Type of Hops, %AA, pellet/whole/plug, time in boil/FWH/Dry Hop/Mash Hop |
|
0.12 oz Target (Pellets) 11.0%AA 60 minutes 0.25 oz Challenger (Pellets) 7.5%AA 30 minutes |
| Other Ingredients |
| Amount & Type (herbs, spices, wood, finings, etc.), When/Where Added |
| 1 tablet Whirlfloc |
| Yeast | |
| Type of Yeast (e.g. Wyeast 1056, White Labs WLP001) | Amount Pitched |
|
White Labs WLP022 Essex Ale OR Wyeat 1275 Thames Valley Ale |
1 quart starter, decanted |
| Directions |
| Include mash temps/times, boil times, fermentation temps/duration, etc. |
|
Mash for 60 minutes at 152F Boil for 60 minutes Ferment in mid 60s for one week Carbonate to 1.5-2.0 volumes CO2
|