Brown Eyed Woman NHC 2011
Category 9: Scottish and Irish Ale
257 Entries
Sponsored by Brew Brothers Homebrew Products
Scott Lothamer, Moraga, CA, Diablo Order of Zymiracle Enthusiasts (DOZE)
Gold Medal
“Brown-Eyed Woman”
Scottish Heavy 70/-
Ingredients for 6 U.S. gallons (22.71 liters)
8.5 lb (3.86 kg) British pale malt
3.0 oz (85 g) roast barley
0.75 oz (21 g) East Kent Golding hops, 5% a.a. (60 min)
White Labs WLP028 Edinburgh Scottish ale yeast
Original Specific Gravity: 1.040
Final Specific Gravity: 1.013
Boiling time: 60 minutes
IBUs: 16
Primary Fermentation: 65° F (18° C)
Directions
Mash grains at 154° F (68° C) for 90 minutes.
Runners-Up
Silver Medal: Kelly Collins, Tigard, OR, Strong Scotch Ale, Strange Brew Homebrew Club
Bronze Medal: Ryan Stansbury, Atlanta, GA, Strong Scotch Ale, Brewmasters of Alpharetta