Bock Minor
Gold Medal Club Only Competition 2011 March/April Category 5
Recipe by: Chris and Nick Orton of Indian Peak Alers
Recipe 5 Gallons (Partial Mash)
Statistics
Original Specific Gravity: 1.096
Final Specific Gravity: 1.032
Boil Time: 90 min
Ingredients
| 3 lbs | Wheat DME |
| 5 lbs | Pilsner Malt |
| 9 lbs | Munich Malt |
| 2 lbs | CaraMunich |
| 2 oz | Hallertauer 4.4% a.a. (90 mins) |
| 1 oz | Hallertauer 4.4% a.a. (15 mins) |
| * 1 starter |
WLP 830 German Lager |
* Or visit the Homebrewopedia to learn how to make your own yeast starter.
Directions
Mashed at 153F for 1 hour. 2 tbsp Irish Moss used to fining. Fermented at 51F for 20 days, racked to secondary, and fermented another 21 days at 51F. Forced carbonated to 2.5 volumes CO2.